Kalamaki Greek Street Food is a thriving food truck celebrated for its authentic Greek cuisine, featuring mouthwatering gyros, flavorful falafel, and delectable Greek fries. The menu, inspired by the vibrant flavors of Crete, offers all who stop by a delightful experience reminiscent of a summer vacation in Greece. While gyros, falafel, and Greek fries take center stage, what truly distinguishes Kalamaki Greek Street Food is the warm and inviting atmosphere. The team is committed to delivering Greek hospitality, ensuring customers feel transported to Greece from the moment they approach the order window. Success for Kalamaki extends beyond business expansion; it’s about the gratification of witnessing customers relish the products, fostering a positive ambiance, and building a community around a shared love for authentic Greek cuisine. The ultimate goal is to establish stay-able locations, events, and eventually a restaurant with the same inviting style and concept, all inspired by the Vromiko tradition.
Antonios, born in Heraklion, the capital of Crete, Greece, started his journey in the frozen yogurt business. A friend who had tried his product led him to be invited by a Beverly Hills-based company to create a new product with Fresh and Frozen yogurt. He successfully set up the first store and expanded to three more, attracting Hollywood celebrities and famous personalities.
Originally wanting to start his own business in Greece, the economic crisis proved to be a significant obstacle. Faced with challenges, Antonios decided to seize an opportunity in the U.S. Despite the differences in measures, habits, and a new environment, he successfully established himself. Moving to the United States on March 1, 2013, he focused on building his future, proving his capabilities and emphasizing the importance of patience and persistence in achieving success.
