Gilberto Javier is the owner and founder of Sushi El Mexicano, a food truck dedicated to bringing together the best of Japanese sushi and bold Mexican flavors. His passion for food began in 1995, when he first developed a deep appreciation for cooking and creating unique flavor combinations. With a strong commitment to quality food, hard work, and excellent customer service, Gilberto started the business with the goal of creating a unique dining experience that people would remember. He is dedicated to using fresh ingredients, developing creative menu items, and growing his business throughout Los Angeles by serving communities, festivals, and special events. His vision is to continue expanding Sushi El Mexicano food truck and catering while sharing his love of food with every customer.