Chef Jonathan came from Guatemala with a dream of a better life. Jonathan’s love for cooking came after the passing of his mother at the age of twelve, he would spend hours a day in the kitchen trying to recreate his mother’s food and which ultimately helped him find his passion for cooking. Jazmin’s love for starting a business began as a child selling snacks to the neighborhood kids. She eventually created many business opportunities as she grew older. Growing up as a Mexican American in the streets of Los Angeles, Jazmin was able to see firsthand how beautiful diversity was especially when it came to food. Coming from different parts of the world, Jazmin and Jonathan created Jay’z Tacos in hopes to serve the diverse people of Los Angeles gourmet dishes that can relate to their customer’s heritage.