Originating in the city of Pasadena, Dina’s Dumpling is a modern Chinese food truck that serves colorful handmade dumplings made fresh daily. Made with the freshest and high-quality ingredients, they offer a variety of dumpling options from their most popular shrimp dumplings that include pork, leek, ginger, and purple cabbage to their innovative vegan dumplings filled with cabbage, celery, woodear mushroom, shitake mushroom, spinach, and organic high protein tofu. All of the dumplings are not only delicious but are vibrant in color making it fun for people to take beautiful food photos. Dina’s Dumpling also offers traditional Asian side dishes such as their tangy house cucumber salad and savory scallion pancakes both of which are vegan as well! Feeling saucy or spicy? Their homemade roasted chili oil and dumpling sauce compliments their dumplings to perfection.
With the growing popularity of fast street-style food in Asia, Dina was inspired to bring traditional Chinese dumplings with a modern twist to the streets of Los Angeles. Dina and her team pride themselves in handmaking their colorful dumplings fresh for each event. With the growing trend of Asian fusion vegan dishes in LA, Dina decided to create her own vegan dumpling with unique ingredients that worked perfectly for her customers. Dina’s Dumpling truck definitely brings delicious fun food to any catered events and their dishes are perfect for pictures that will grab anyone’s attention on social media!
