While exploring Los Angeles, one of the first things you may notice– especially if you’re a foodie– is how many food trucks the metropolis has to offer. What this rise in food trucks has resulted in is more everyday street food options, as well as a growing food truck catering trend in LA.
In this blog, we’ll discuss why food trucks have become more popular businesses in general, and why many people in Los Angeles have opted out of run-of-the-mill buffet stations and turned to food trucks to fill catering gigs!
1. Food trucks make excellent businesses.
The main reason that food trucks are so popular in LA is because they make excellent businesses due to low cost and mobility.
Low cost:
Opening a restaurant is no easy feat, with a third of these businesses failing within the first year. When the start-up costs of a brick-and-mortar location can range between $175,000 to $750,000, and the success rate for your restaurant is low, a food truck business becomes much more appealing, with a start-up cost of only $55,000 to $180,000 comparatively, including the permits, licenses, and legal compliances for a year.
Mobility:
What’s more, the transportability of a food truck means that as a business owner, you are sure to get your food to more people. It’s much easier to reach a wide customer base when you’re parking in popular neighborhoods or outside of office buildings than it is when you have to convince people to drive to your restaurant, especially in notoriously bad LA traffic!
These two defining features make them excellent business options for chefs, and with the more food truck businesses that exist in general, the more catering opportunities these mobile restaurants inevitably fill.
2. Food trucks energize the local economy and inspire the community.
In the same vein, food trucks can energize local economies by brightening the community and even drawing tourists to certain spots. There’s a unique sense of camaraderie that street food provides, which is why they have grown in popularity as a catering option.
For instance, imagine booking the same food truck that livens up a popular park or street intersection for your party. Guests are sure to appreciate this local staple being booked for your next event!
3. Los Angeles has optimal food truck weather year round.
Sunny Los Angeles weather is ideal for street food and mobile catering. Because outdoor parties are an option year-round, there’s no better way to spice up a backyard or block party than with a gourmet Los Angeles food truck!
Especially in the aftermath of the pandemic, outside gatherings have become way more common place, inclusive, and welcoming, which makes food trucks that much more attractive!
4. Food trucks offer a trendy and unique catering experience for party guests.
LA culture is innovative, cutting-edge, and always looking for the next best thing— as far as catering, food truck experiences are just that. Food trucks can add an exciting element to parties, as they are dynamic, interpersonal, and perfectly ‘Instagrammable.’
Since acclaimed foodies and food influencers live all over Los Angeles, the ability of food trucks to offer a trendy and one-of-a-kind experience will go a long way.
5. Food truck catering is made easy through The Los Angeles Food Truck Association.
As a party planner or host, the difficulty of finding the best food trucks and coordinating tedious event logistics is avoided entirely when you work with the Los Angeles Food Truck Association.
The booking experience that FTALA offers is completely unique and makes food truck catering that much more appealing, especially for large gatherings. Our food trucks can serve 100 to 150 people on average, and you can even book more than one food truck at a time to serve larger volumes of people and offer diverse food options.
Wrap Up
There’s no doubt that food truck industry has boomed over the past few years; the food truck catering trend in LA, specifically, has taken the city by storm and proved to be an amazing alternative to more traditional, run-of-the-mill options.
We hope that you have a better idea regarding the food truck industry and culture in Los Angeles and feel motivated to look into this catering option for your next big event!