MEET DAN & LARRY
Dan and Larry began their journey in 2015 with a simple goal: bring their delicious mini donuts to the streets of NYC. From quickly conquering streets fairs to expanding into private events and corporate parties, Dan and Larry learned that their mini donut creations carried something special. After successfully building and operating multiple food trucks in the East Coast, Dan expanded Glazed & Confused food truck to the Southern California region in 2020. Beyond mastering the perfect mini donut recipes, Dan and Larry created a food concept that turned any ordinary event into a fun experience.
