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ITALIA ON THE ROAD

20 FT

6.73 ft

italian

pizza

comfort food

sandwich

new

 
Angelo and Solène are an Italian couple driven by a passion for food and a dream to bring authentic Italian flavors to Los Angeles.
Their food truck, Italia on the Road in Los Angeles, is their kitchen on wheels, serving a catering menu that blends authentic Italian cuisine with the spirit of street food.
They prepare three classic pasta dishes: Rigatoni alla Bolognese, slow-cooked with rich meat sauce; Penne al Pesto, made with fresh basil straight from Italy; and handmade Spinach & Ricotta Ravioli finished in butter and sage.
For their street menu, their signature wood-fired Pizza Pockets are baked to perfection and filled with Italian favorites: Pepperoni with Italian salami, Meatballs with Provolone cheese, classic Margherita, and a rotating Ham special that changes with the season.
Angelo and Solène can be found at breweries, festivals, and private events, and also specialize in elegant Italian catering: complete with aperitivi, small bites, and full menu experiences designed to bring the warmth, flavor, and joy of Italy to every occasion.
Their goal is simple: to make every event feel like a true Italian celebration, with great food, good vibes, and unforgettable taste.
 
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meet the owners

Angelo & Solène are the owners of Italia on the Road, an Italian food truck based in Los Angeles.
Angelo was born and raised in Milan, Italy, where his passion for authentic food and hospitality began. After years working and traveling abroad, he met Solène in Australia, and together they later moved to Los Angeles in 2020 with a clear goal to bring real Italian street food to California.
In 2022, that vision became reality with the launch of Italia on the Road.
Today, they share the genuine flavors of Italy through fresh pasta, wood-fired pizza pockets, and elegant Italian catering, offering a true taste of Italy at every event.

 

Featured dishes

Rigatoni alla Bolognese

Mortadellapizza pocket

Meatball pizza pocket

Ravioli Butter & Sage

menu

pasta

  • Rigatoni alla Bolognese Rigatoni with Bolognese sauce

    Rigatoni pasta with house-made ragú sauce with ground beef, pork, Italian red wine and italian tomato sauce.

  • Penne al pesto Penne with pesto sauce Penne pasta with Genovese Pesto Sauce.

    Crafted with basil, fragrant garlic, pine nuts.

  • Ravioli Butter & Sage

    Our hand-made Ravioli are filled with a blend of fresh spinach, creamy ricotta cheese, and a hint of nutmeg for added depth of flavor. Served with a simple yet delicious butter and sage sauce. All pasta dishes include a side of salad with balsamic dressing and bread.

  • Vegetarian.

Panuozzo/woodfire pizza pocket

  • Meatball pizza pocket Panuozzo polpette

    A flavorful Italian sandwich made with wood-fired pizza bread, filled with tender house-made beef and pork meatballs, rich tomato sauce, and melted provolone cheese.

  • Pepperoni pizza pocket Panuozzo Salame

    A traditional Italian sandwich made with wood-fired pizza bread, topped with rich San Marzano DOP tomato sauce, creamy mozzarella, and fresh basil.

  • Margherita pizza pocket Panuozzo margerita

    A traditional Italian sandwich made with wood-fired pizza bread, topped with rich San Marzano DOP tomato sauce, creamy mozzarella, and fresh basil.

  • Mortadellapizza pocket

    Italian mortadella, marinated tomatoes with olive oil, pepper & oregano, fresh arugula. Simple, fresh, full of flavor

  • *All pizza pockets include a side of salad with balsamic dressing.

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