La La Lasagna is so much more than just a pasta truck. La La Lasagna is a true restaurant on wheels offering high-quality Italian food all over the city of Los Angeles. Like in a starred restaurant, everything La La Lasagna serves is homemade, handmade, and literally prepared from scratch using the freshest of ingredients that are local and organic. The Italian food truck offers dishes and desserts with no preservatives, GMOs, or colorings that are not naturally derived from herbs, spices, or vegetables. The staple lasagna is creamy and crispy, filled with layers of sauce, béchamel and cheese, and fresh homemade pasta like ravioli or gnocchi. The Lasagna food is not only known for its mouthwatering lasagna, but also for its incredible dessert menu. Some fan favorites are their cannoli, tiramisu and of course the crème brûlée. Up your next event by booking the La La Lasagna food truck and leaving your guests with a little taste of Italy! But beware… La La Lasagna is addictive.
Chef Michelangelo, Founder and Executive Chef of LA LA Lasagna has a simple yet authentic story. He is from Bologna, also known as the Italian capital of food and where lasagna was invented. The town is also known for being effervescent, easygoing, and industrially avant-garde. His parents are from two diverse places in Italy: his father Michele from Naples, his mother Angela from Bologna, both cities famous for their superb cuisines. His style of cooking is the expression of their different heritages, resulting in delicious simple meals, with many of the recipes handed down from his grandmothers. Member of the Italian Federation of Chefs, he has lived and worked in many cities of Italy and traveled throughout the country, savoring and discovering the many different regional cuisines. He is currently sharing his knowledge and experience all over Los Angeles through his Italian food truck, La La Lasagna.