Mariscos Arenita

Public Health sanitary inspection grade of an A.
Mexican Food

MEXICAN

SEAFOOD

SEAFOOD

INDOORS

INDOORS

WOMEN OWNED

20 FT

16 FT

Mariscos Arenita is a food truck that specializes in Mexican-style seafood, and they are passionate about delivering an unforgettable culinary experience to their customers. Their goal since starting in 2021 has been to provide the LA/OC area with delicious and hearty food that is fresh and flavorful. With their years of experience and dedication to the craft, Mariscos Arenita has become known for their traditionally battered crunchy fish tacos that are so rich in flavor that people from all over California come to try them.

 

One reason why you should book Mariscos Arenita to cater your next event is their dedication to using fresh ingredients to create dishes that are bursting with flavor. Their commitment to quality is reflected in their immaculate 5-star rating on Yelp. By booking Mariscos Arenita, you can be confident that you are getting food that is not only delicious but also made with the freshest ingredients available. In addition to their commitment to quality, Mariscos Arenita also offers a unique dining experience that is sure to impress guests at any event. With their passion for Mexican-style seafood, they are masters of the craft and have perfected their dishes to ensure that every bite is simply unforgettable.

 

So, why settle for a standard catering experience when you can get the best of the ocean’s bounty with Mariscos Arenita? Book them for your next event and treat your guests to a truly delicious and memorable meal.

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MEET LIZ

Mariscos Arenita, the beloved Mexican-style seafood food truck, is owned and operated by a young and passionate female entrepreneur. From a young age, she had a passion for cooking and bringing people joy through every bite. Her dream was to start her own food truck, and in 2021, she made that dream a reality with the creation of Mariscos Arenita. As a 26-year-old woman, she takes immense pride in being a female entrepreneur and breaking down barriers in the food industry. Her dedication to her craft is reflected in every dish she creates, using fresh ingredients and traditional methods to ensure the best possible taste and quality.

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