StopBye Food Truck, a family-owned business, delights in bringing the vibrant flavors of Indonesian Fusion cuisine to its customers. Infusing the essence of the “Spice Island” into each dish, they expertly blend exotic spices like galangal, turmeric, lemongrass, white pepper, and Szechuan peppercorn sourced from around the globe.

Owners Tom & Justin, with their diverse travels and experiences, have curated a menu that reflects their passion for using local produce and international ingredients. For a culinary adventure, patrons are encouraged to savor the Lemongrass Fried Chicken Sandwich and Chicken Satay Mee Goreng Noodles—two signature dishes that exemplify StopBye’s commitment to culinary excellence. StopBye Food Truck beckons you to enjoy the fusion of flavors in a welcoming setting.