LIME TRUCK LOGO

THE LIME TRUCK

Public Health sanitary inspection grade of an A.
Tacos

TACOS

Mexican Food

MEXICAN

VEGAN

VEGAN

20 FT

24 FT

Since their inception in June of 2010, The Lime Truck has cooked up a whirlwind of palate-pleasing Cali-Mexican cuisine that has earned a bevy of local and national accolades, including being the Food Network’s “The Great Food Truck Race” Champions TWICE, as well as Yahoo!’s “Top 10 Food Trucks in America.” The Lime truck keeps mouths watering with local, organic, and sustainably sourced ingredients, paired with hip, inventive recipes.  The taco food truck is notorious for blowing their guests’ minds and pleasing their palates. With sustainably sourced proteins and plenty of vegan and gluten-free options, they keep all their guests full. Peace. Love. Tacos.

 

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MEET DANIEL SHEMTOB

The Lime Truck Food brand was built on PASSION. Daniel Shemtob, Owner and Head Chef, invested every last bit of his blood, sweat, tears, and savings into this simple concept: deliver amazing food, use quality ingredients, make things from scratch, keep it healthy, and make the experience great from start to finish. Daniel feels strongly about ensuring The Lime Truck has an ethically sourced menu, like their all-natural marinated chicken breast, hormone and antibiotic-free meats, wild-caught fish, and locally sourced veggies.

FEATURED DISHES