MOOM MAAM is the first Thai-owned gelato manufacturer in California. Their handcrafted gelato is made with the absolute best ingredients and incorporates Artisan cuisine to make it that much better. The gelato truck is passionate about making every flavor a memorable experience by using the finest of ingredients. For instance, the truck uses the freshest milk from LA local farms, espresso beans straight from Trieste, Italy, and Uji Matcha directly imported for Moom Maam from Kyoto Japan. Moom Maam has taken the streets of Los Angeles and has quickly became a local favorite, they were even featured on the LA Times Newspaper for having the most flavorful gelato in town! Book Moom Maam to cater your upcoming event and we promise you won’t regret it!
Darwin Wai started Moom Maam around mid-2021 with the initial idea of creating Thai and southeast Asian flavor artisanal gelato. He decided on the name Moom Maam because it is a famous Thai expression that depicts a kid who eats something so great and satisfying like there is no tomorrow. He wanted to create that feeling amongst everyone in LA by bringing the Moom Maam Gelato truck into reality. He utilized his background in Genetics and Software development into his own unique approach to optimizing food scientifically while also beingdriven by stories from his life experience.
