Under the Bun is a local LA food truck serving up some of the most delicious handcrafted gourmet sliders you’ve ever tasted. Their secret starts with the locally sourced Brioche buns that are baked fresh every day. That’s just the beginning, though – their meat is a perfect blend of Angus Chuck, hand-rolled every day for the ultimate flavor and texture. But it’s not just about the meat – they also use only locally sourced fresh produce and premium, high-quality ingredients in everything they serve. What really sets this food truck apart is the experience they offer. These aren’t just any sliders – they’re a bite-sized goodness experience. You’ll taste the care and attention to detail in every bite, from the perfectly toasted buns to the expertly crafted toppings. You won’t find anything else like it. So why not come take a bite for yourself? This food truck is not to be missed, and we’re proud to have them as a member of the Los Angeles Food Truck Association.