Under the Bun is a local LA food truck serving up some of the most delicious handcrafted gourmet sliders you’ve ever tasted. Their secret starts with the locally sourced Brioche buns that are baked fresh every day. That’s just the beginning, though – their meat is a perfect blend of Angus Chuck, hand-rolled every day for the ultimate flavor and texture. But it’s not just about the meat – they also use only locally sourced fresh produce and premium, high-quality ingredients in everything they serve. What really sets this food truck apart is the experience they offer. These aren’t just any sliders – they’re a bite-sized goodness experience. You’ll taste the care and attention to detail in every bite, from the perfectly toasted buns to the expertly crafted toppings. You won’t find anything else like it. So why not come take a bite for yourself? This food truck is not to be missed, and we’re proud to have them as a member of the Los Angeles Food Truck Association.
Luis and Gerriann bring a wealth of experience to the table, with over 30 years of combined experience in the food and hospitality/customer service industry. They have managed for major players in their respective fields, and they take pride in serving high-quality food and creating a friendly and fun atmosphere where everyone is welcome. Under the Bun Food Truck started as a Pop-Up a little over two years ago, doing events and breweries in their communities. They have since expanded to a full-fledged food truck, bringing their love for food and their passion for serving others to this new chapter in their lives. If you’re looking for delicious gourmet sliders made with high-quality ingredients and served with a smile, look no further than Under the Bun Food Truck. Luis and Gerriann are excited to serve you and share their love for food with the community.
