Italian Burger and Grill

Public Health sanitary inspection grade of an A.
Italian

ITALIAN

Comfort Food

COMFORT FOOD

INDOORS

INDOORS

20 FT

21 FT

Italian Burger & Grill, the food truck bringing you the ultimate burger experience in Los Angeles. With a chef-designed menu inspired by the flavors of Italy, Italian Burger & Grill serves up some of the most magnificent burgers, sandwiches, and loaded fries you’ll ever taste. Sink your teeth into the Parma burger, made with juicy Angus beef, crispy lettuce, savory prosciutto di Parma, grated parmesan cheese, and a mouthwatering mayo truffle sauce. Or indulge in the Carbonara burger, loaded with parmesan cheese, crispy bacon, and a rich carbonara sauce. If burgers aren’t your thing, don’t worry – Italian Burger & Grill has plenty of other options to choose from, like the Italian marinated chicken, grilled to perfection with classic Italian flavors. And let’s not forget about the loaded fries! The Diavola Fries are a fan favorite, topped with roasted jalapeños, melted cheese, juicy grilled pineapple, crispy bacon, and a zesty Sicilian red hot sauce. No matter what you choose, Italian Burger & Grill promises a burger experience like none other. Book the food truck to cater your upcoming event and give your guests  some of the most magnificent, Italian-inspired burgers.

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MEET CHEF MARCO

Chef Marco had traveled the world for most of his life, the last destination he traveled to was Italy where he found the love of his life that he later married. He decided to stay in the country and work in a local restaurant learning the Italian way to great food. Chef Marco loved learning the Italian cooking techniques from a sixth generation home taught Italian cook, recipes that had been handed down over the decades. Marco learned and mastered everything he possibly could from his mentor and decided to open his own restaurant in Perugia, Italy. His restaurant was open and an instant success, the demand for his food was so high he couldn’t keep up, which brought with it some struggles. He was over worked and had lost the spark to cook great food. He had expressed his desires to get back to his roots of cooking for fun. He wanted to share all the great flavors he had tasted from his global travels but wanted to challenge himself. He moved himself, his wife and young daughter to the USA.

FEATURED DISHES