MEET CHRISTIAN & DANIELLE MURCIA
Husband and wife Christian and Danielle Murcia opened Crepes Bonaparte together over a decade ago. Partners in life, love, and crepes, they’ve always shared the same dream of recreating the experience of enjoying French pastries on the streets of France in Los Angeles. With their ‘to-die-for’ savory and dessert style crepes, they’ve done exactly that, gaining a lot of recognition along the way. Namely, Crepes Bonaparte food trucks have been featured on Food Network’s The Great Food Truck Race and Giada at Home, Cooking Channel’s Eat Street, and they were also named as one of the the Top 20 food trucks by QSR Magazine. Paris may be known as the ‘city of love,’ but food truck owners with a story like Christian and Danielle’s make Los Angeles a close second.
