Eagle Rock BBQ is a Los Angeles food truck that focuses on crafting small-batch artisan smoked meats, gourmet sides, and delectable sauces. Specializing in catering and managing large-scale events, they possess the expertise to accommodate a wide range of menu options and fulfill any unique requests their clients may have. With digital signage and a versatile 26-foot canvas-wrap for the truck at their disposal, they offer complete customization options to suit the specific needs and themes of any event.
Nathaniel first fell in love with cooking on a step stool in his Grandmother’s kitchen and helping his Grandfather tend the grills and smokers. It began a lifelong fascination with the history of American regional and international BBQ techniques and the science behind them. Using the understanding of why the different approaches developed and why they work, has lead to a new style – California BBQ.
In Texas they say let the meat speak for itself. This is California, we have orchestras and choirs.
