Meet Nathaniel Harris
Nathaniel first fell in love with cooking on a step stool in his Grandmother’s kitchen and helping his Grandfather tend the grills and smokers. It began a lifelong fascination with the history of American regional and international BBQ techniques and the science behind them. Using the understanding of why the different approaches developed and why they work, has lead to a new style – California BBQ.
In Texas they say let the meat speak for itself. This is California, we have orchestras and choirs.
