Meet Mike Hill
Mike Hill’s BBQ Smokehouse has a unique origin story. Mike began his barbecue career by delivering delicious meals and donating his services to raise funds for underprivileged children. As demand for his barbecue grew, he expanded into catering, leading to the birth of BBQ Smokehouse.
Raised in Kansas City, a region famed for its barbecue, Mike mastered the art of Midwestern-style barbecue. He uses the finest beef tri-tip, ribs, and pork, slow-smoking them over flavorful wood fires and glazing them with his world-famous BBQ Smokehouse Sauce.
The rich, savory flavor of Mike’s sauce, made with 37 herbs and spices, permeates every bite, giving BBQ Smokehouse meats their authentic Kansas City taste. It’s no surprise that BBQ Smokehouse is loved by barbecue enthusiasts everywhere, who all agree that its meats are ‘Sooo Smokin’ Good!
