John Que’s Smokeout stemmed from the owners upbringing in Louisiana, where food shows love and the barbecue pit brings joy! That love never left and only grew stronger as time went on. Eventually John Que’s Smokeout added soul food, and Caribbean cuisine to their menu. Some of the teams favorite items to cook and serve are smoked brisket, smoked pulled pork, beef and pork ribs, jerk chicken, sides of macaroni and cheese, collard greens, country style green beans with potatoes. You’ll have to try this savory goodness for yourself!