Fried Out LA, a Los Angeles-based truck and mobile caterer, emerged as a pop-up in 2016 and has since grown into a proud and established brand. Specializing in comfort food staples with locally sourced and organic ingredients, they actively support small businesses. Their smash burgers, crafted from 100% grass-finished organic beef, and scratch-made sauces are favorites. Noteworthy items include the popular white truffle cheese fries with Castello havarti and all-day breakfast burritos. Fried Out LA is committed to delivering an exceptional culinary experience, sharing their passion for elevated comfort food with customers.
Priscilla Jaramillo is the owner of Fried Out LA. She has more than ten years of experience in the culinary industry and is passionate about locally sourced food. While previously assisting in managing farmers’ markets, she developed the concept behind Fried Out LA. Her goal has been to shine a new light on comfort food staples by using healthy oils and sustainable organic ingredients whenever possible. She enjoys working with other small businesses that share the desire to raise food awareness and offer quality food and service to their customers.
