Go Beyond The Bowl

Public Health sanitary inspection grade of an A.

MEXICAN

ASIAN FUSION

AMERICAN

Minority Owned

MINORITY OWNED

20 FT

22 FT

Go Beyond The Bowl was born in 2014. When Eddie Escobar (owner) was working in the restaurant business for 12 years, he desperately wanted to express his culinary skills and creative taste in his own way. Right there and then, he developed a menu featuring Mexican, Asian and American fusion cuisine, and followed his dreams and brought his first food truck. He then brought onboard his best friend and business partner, Diego Zometa!

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Meet Eddie

Eddie Escobar was born in El Salvador and moved to the United States when he was 16 year old, and has since worked in food his whole life. Eddie was working in the restaurant business for 12 years, and desperately wanted to express his culinary skills and creative taste in his own way.

Featured Dishes

POKE TOSTADAS

POKE BURRITO

POKE BOWL

POKE NACHOS

Menu

description

Bowls

  • Teriyaki Steak Bowl

    A bed of rice covered with grilled veggies and black angus steak, marinated in teriyaki sauce, topped with green onions and cilantro

  • Teriyaki Chicken Bowl

    A bed of rice covered with grilled veggies and teriyaki white meat chicken, topped with green onions and cilantro

  • Shrimp Tempura Bowl

    A bed of rice covered with crab meat, seaweed salad and tempura shrimp, topped with creamy sriracha, spicy sriracha, and roasted sesame seeds

  • Seared Ahi Tuna Bowl

    A bed of rice covered with grilled veggies and seared ahi tuna with special seasoning, topped with cilantro and green onions

  • Veggie Bowl

    A bed of rice, grilled veggies, 1/2 avocado and sauces, a perfect vegetarian option; topped with green onions and cilantro

  • Poke Bowl

    A bed of rice and your choice of salmon and/or yellowfin tuna, seaweed salad, cucumber, avocado, crab meat, topped with green onions and cilantro

  • Grilled Salmon Bowl

    A bed of rice with grilled teriyaki salmon, grilled veggies, and cucumber; topped with green onions and cilantro

More Goods

  • Srirachos

    Teriyaki Nachos: homemade corn chips covered with your choice of teriyaki chicken or black angus steak, green onions, cilantro, and avocado

  • Teriyaki Salad

    A bed of spring mix lettuce with teriyaki chicken or black angus steak, green onions, and cilantro

  • Poke Nachos

    Homemade corn chips with your choice of salmon and/or yellowfin tuna, crab meat, topped with green onions and cilantro

  • Poke Burrito

    Your choice of salmon, yellowfin tuna, or shrimp tempura, seaweed paper with white rice, spring mix, fried onion, crab meat, roasted sesame seeds, creamy sriracha, green onions, and cilantro

  • Fusion Tacos

    3 corn tortillas with choice of tempura shrimp, seared ahi tuna, grilled salmon, teriyaki chicken, or teriyaki steak. Topped with fried jalapeño, green onions, and cilantro

  • Poke Tostadas

    2 tostadas with poke salmon or poke tuna; topped with crab meat seaweed salad, cucumber, green onions, cilantro, and fried jalapeños

Sides

  • Cucumber Salad

    Sweet and spicy sauce, cilantro, and lemon juice

  • Seaweed Salad

    A fresh seaweed salad with a sweet dressing

  • Homemade Corn Chips

    Homemade corn chips with a hint of lime and mixed seasoning

  • White Sesame Rice

    White sticky rice, sesame oil, and sesame seeds

  • Grilled Soy Veggies

    A mix of grilled veggies with teriyaki sauce

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