Gochu Gang

Public Health sanitary inspection grade of an A.

ASIAN FUSION

TACOS

COMFORT FOOD

Gochu Gang is more than just a food truck; it’s a labor of love born from a passion for authentic Korean BBQ and a desire to bring good people together over great food. Co-founded by Dean Bartlett, a physics teacher and community leader, and Juan Lozano, a self-taught culinary master and English teacher, the truck is a testament to their diverse backgrounds and shared dedication to quality.

They chose Korean BBQ for its rich flavors, communal dining experience, and the joy it brings to everyone who tastes it. Born during the pandemic as a pop-up street stand, Gochu Gang introduced the cuisine to their local Hispanic neighborhoods, creating a unique take on a culinary tradition. Their menu features mouthwatering protein options like Prime Beef Bulgogi, renowned for its perfectly balanced sweetness and savory depth. Committed to excellence, they use premium ingredients, with everything made from scratch.

Whether at an event or catering a private party, their goal is to provide an unforgettable dining experience that keeps people coming back for more.

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Meet the Owners: Dean & Juan

Dean Bartlett is a physics teacher by day, a community leader working as an aquatics director at the local pool in Hawthorne, and a father of two boys. Of mixed descent, Dean was raised with Mexican culture and values. He has always been passionate about helping hardworking, honest people in his community. Dean co-founded Gochu Gang with the hope of serving people and making a positive impact through delicious food and community engagement.

Juan Lozano is a master of flavor and cooking, despite being formally untrained. His diverse work experience spans management in the fast food industry, the Department of Water and Power, and education. Juan is a fully credentialed high school English teacher and a father of two daughters. He brings his love of cooking from his Mexican upbringing to Gochu Gang, infusing every dish with rich, authentic flavors. Juan’s passion for food and dedication to quality make him an invaluable part of the team.

Together, Dean and Juan combine their unique backgrounds and shared love for cooking to create an exceptional KBBQ experience with Gochu Gang.

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KBBQ

  • Bowl

    A bowl of rice topped with a protein and a side option. All are garnished with seasame seeds, and served with a side of bang sauce. (1 Protein, 1 Side)

  • Large Plate

    Your choice of 2 proteins Served over steamned rice along with 2 of our sides. Topped with Toasted Sesame and a sweet soy BANG! dipping sauce. (2 Proteins, 2 Sides)

  • Rice-Less Bowl

    A KBBQ bowl but with spring salad instead of rice! Garnished with toasted sesame seeds and Bang! sauce. (1 Protein, 1 Side)

KBBQ Fusion

  • 2 Taco Set

    2 Loaded street-sized corn tortilla tacos. Topped with cilantro-onion garnish, and served with a side of house-made salsa.

  • Quesa-Taco set

    2 Loaded street-sized corn tortilla tacos, each a mini quesadilla folded like a taco! Topped with cilantro-onion garnish, and served with a side of house-made salsa

  • Quesadilla

    Grilled and melted with onion-cilantro mixed cheese. In a large 12" flour tortilla. Cut and served with a side of house-made salsa.

Protein Choices

  • Prime Beef Bulgogi

  • Spicy Pork Bulgogi

  • Chicken Bulgogi

Side Choices

  • Sesame Slaw

  • Spiced Spring Salad

  • Cucumber Sa

  • Kimchi