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Kiki's Cuban

Public Health sanitary inspection grade of an A.

CUBAN

SANDWICHES

WOMEN OWNED

20 FT

18 FT

Kiki’s Cuban Food began its journey in Orange County, California. Kiki started sharing her grandmother’s authentic Cuban recipes at farmers’ markets along with her family. Her tasty and mouth-watering pork sandwich won the hearts of everyone, and Kiki’s started to gather a following every week. In 2021, Kiki’s Cuban Food Truck was established, and it is still serving the same delicious pork that was lovingly served in her home and shared with family and friends for generations. These Cuban recipes have been passed down through four generations, and it is still Kiki’s, serving authentic food prepared with love and care, just like her grandmother used to prepare.

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Meet Victoria

Victoria Jones has always had a passion for baking and cooking. She started at the young age of 9, learning her family’s Cuban recipes and traditions. Victoria shared a close bond with her Cuban great-grandmother, who would cook for her and tell her stories in Spanish. In honor of her upbringing, Victoria decided to share these delicious recipes with the world. She owns food trucks and a location in Whittier where she serves up her family’s traditional Cuban dishes to the masses.

Featured Dishes

Cuban sandwich

rice balls

Potato balls

Lechon Bowl

Menu

Sandwiches

  • Cubano

    Try Southern California's best Cuban sandwich featuring juicy pork, savory ham, Swiss cheese, mustard, and crispy pickles, all tucked between hot-pressed freshly baked Cuban bread.

  • Pan con Lechon

    Treat your taste buds to a slow-roasted pork in a marinated citrus mojo. Pair it with perfectly sautéed onions and prepare for a flavor explosion!

  • Media Noche

    Delish slow-cooked pork, ham, Swiss cheese, mustard and pickles, all nestled inside a sweet Cuban bread with a soft crust and hot-pressed and cooked to perfection.

  • Ropa Vieja

    A delicious sandwich roll stuffed with a savory, shredded beef coated in a zesty tomato sauce, kicked up with garlic, onion, and green and red peppers.

Bowls

  • Lechon

    Indulge in a 72-hour slow-roasted pork cooked perfectly in a zesty citrus mojo marinade paired with white rice and black beans. Marinated sautéed onions optional.

  • Ropa Vieja

    A tender shredded beef, in a luscious tomato, garlic, onion, and green pepper sauce, with flavor-packed black beans and fluffy white rice

  • Vegan

    Black beans, white rice, and caramelized plantains served with crispy yucca fries and a mouth-watering garlic aioli dop to make your taste buds dance.

Sides

  • Yucca Fries

  • Papa Rellenas

    Potato balls filled with Cuban-style ground beef.

  • Croquetas de Jamon

    Ham croquette

  • Black Beans & White Rice

  • Platano Maduro

    Sweet plantains

  • Garlic Aioli

Drinks

  • Cuban Espresso

  • Cuban Drinks

    Materva, Jupina, Iron Beer, Malta Hatuey

  • Soft Drinks & Water

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