The famous Los Angeles food truck— The Tropic Truck— makes healthy, fresh, and tropical food accessible to their community. What began as a tiny rented lunch truck with a hand made menu has evolved into a Los Angeles phenomenon, most famous for its ever indulgent Lobster and Avocado Quesadilla, healthy Mahi Mahi Salad Bowl, Caribbean Spiced Roasted Pork Wrap, and the truly Tropical Shrimp Taco! The Tropic Truck is known for its scratch sauces and their fully customizable packages that blow different catering experiences out of the water. The next time you’re looking to book a caterer for a Los Angeles event, you’re really looking to book The Tropic Truck!
Chef and husband-wife duo Lauren and Nelson created The Tropic Truck together, taking influences from Southern Floridian Caribbean Fusion and Central American traditional recipes. Both have an impressive two decades worth of experience in gourmet cooking, and their expertise includes everything from pizza to Valencian cuisines to entirely vegan menus. Since The Tropic Truck’s inception, the truck has now expanded to include three different kinds of food trucks, all with unique purposes: smaller-scale private lunches, corporate catering, and specialized outdoor food truck catering. No matter what kind of event, Lauren and Nelson have you covered, and they have a great time doing it!
